Inle Special: Burmese Fish Curry with Ginger Salad

‘Darling, lets go for a burmese tonight shall we?’ Not something I have found myself saying before, and oh what a shame! Diverse as it’s people, Burmese cuisine is an utter delight.  A melting pot of soups, salads and scrumptious curries, first impressions led me to think Myanmar has taken the best from its bordering […]

Special Desert Gobi

Heading out in to the desert on Rocket, the camel which I prayed didn’t live up to his namesake, I learnt a thing or two about off-road cooking as kitchen aid to Ramesh, self styled camel man. Here’s what we cooked up. If we could manage this under a tree I’m sure it’s well easy […]